In a 2018 survey of 201 New York City food pantries and soup kitchens, 34 percent reported being forced to turn people away, reduce portion sizes, or limit hours of operation because of a lack of resources. This is compared to 38 percent in 2017, and 40 percent in 2016. Original Soup Nazi Is Back in NYC By Linda DiMyan Published June 21, 2010 Updated on June 22, 2010 at 8:35 am Whether it's the Gumbo soup or the clear broth, a real "soup man" knows good ... Answer 1 of 20: I can't find information about the

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